by Farmers Market
Buy new: $3.99
2 used & new from $2.99
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Grow this Italian Parsley on your window sill or in your garden and just take a few snips to add to your dinner each night - the flavor will impress. The Survivor Italian Parsley is a very winter hardy, dark green, disease resistant, full flavored and sweet variety of parsley. Originally adapted from a hardy Italian Flat leaf variety Survivor Italian Parsley has all the flavor plus the benefit of resisting common diseases. This variety of parsley can be planted directly outdoors in the spring or transplanted outdoors 2 - 4 weeks before the last spring frost date. Placing: Partial Sun Planting Depth: 1/4-inch. Spacing: 12 - 15-inch. Maturity: 85 - 90 Days Plant Type: Biennial 10-percent of all seed sales will be donated to the State Farmers Market Association We feel it's very important to support local farms, farmers and their families. This line of seeds was developed in collaboration with the State Farmers Market Association. For each on-line purchase we will donate 10-percent of seed sales to the Farmers Market Association so they can continue to support local markets and help local farmers. Our Heritage Farmers Market Seeds are Certified Organic seeds from small, independent farms. For four generations our family-run seed packing business has provided quality seed to farmers and families. It all started with our Great Grandfather, Cecil Solly, a horticulturalist in the Seattle, Washington area from 1924 until his death in 1965. During his lifetime he was the editor for Northwest Gardens Magazine, had a daily column in The Seattle Times, The Tacoma News Tribune and Western Homes Magazine. He starred in a 30 year running daily radio program called "Garden on the Air" and was Founder and President of the Puget Sound Seed Company. Grandpa Cecil was very active in local gardening communities and clubs - always ready and willing to share his gardening knowledge, making him the Original Master Gardener.
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