by Seeds of Change
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Espanola Improved Chile Pepper 18-24-inch Tender Annual Used to make fresh green chile or for drying, this medium-hot, short-season chile was developed in New Mexico. Thin-walled tapered fruits grow dark green and turn to red. Heavy yielder. Sow seeds indoors 6-8 weeks before the last spring frost. Transplant when soils are warm, spacing seedlings 12-18-inch apart. Enrich soil with mature compost. Needs warm conditions day and night to germinate and fruit well. Harvesting tips. Pick at peak of color. Planting Depth: 1/4-foot Soil Temperature for Germination: 70-90-Degree F, day to Germination: 6-10 Plant Spacing: 18-inchday to Maturity: 70 Full Sun Moderate Water
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