by Charcoal Companion
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Wood smoke adds to the mystique of outdoor cooking and gathers people around the fire. Adding wood chips and chunks to the grill boosts the flavor of any grilled food. On charcoal grills wood chips can be used directly on the hot coals. Wood chunks can even be used instead of coals. On gas grills add smoky flavor with the use of a smoker box for smoking wood chips. The Wood Chips Blend Sampler Pack has 1 each: Hickory and Mesquite are blended with Cabernet Soaked Wood Chips to enhance and compliment the flavors of beef and lamb; Mesquite and Apple Wood Chips are blended with Chardonnay Soaked Wood Chips to enhance and compliment the flavor of Poultry; Mesquite and Apple Wood Chips are blended with Chardonnay Soaked Wood Chips to enhance and compliment the flavor of Poultry.
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