by Ferry-morse
Buy new: $1.79
3 used & new from $0.80
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Perennial Herb. This bushy plant produces leaves that are an essential ingredient in Italian and Spanish dishes. Also used in salads, stews, stuffings, egg and cheese dishes, and with fish. Similar to Marjoram but with sharper fragrance and flavor. Encourage foliage by removing flowers as they appear. For drying, cut just before flowers open. Oregano will thrive as a potted plant. Start seed indoors in a sunny location 6 weeks before transplanting outside. Or, sow in ordinary, well-drained soil in full sun after danger of frost is past. Performs best in rows 18 inches apart. Thin or transplant plants to 12 inches apart when they are 2 inches tall. Pick leaves as needed.
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